European FOG Summit

06 / 03 / 2019

The future of FOG

This March we are gathering the brightest and best FOG specialists in Amsterdam for the first time. As sewer networks come under increasing pressure from growing populations and the proliferation of food service establishments, new ways of managing FOG must be developed to safeguard the long-term sustainability of our urban communities. 

This year’s speakers have been handpicked to provide a global view of FOG and share their knowledge in critical areas of FOG management, waste water and resource recovery. 

Important notice

The summit is entirely free to attend for government employees. Regulatory agencies and private companies can also purchase tickets for the event. Please get in touch for details. 

Our team is on hand to assist with travel and accommodation for anyone who is traveling from abroad. 

Location: Korte Ouderkerkerdijk 7, 1096 GB Amsterdam, Netherlands

Morning session

The growing threat of FOG


How Grease interceptors work

  • Ken Loucks, Interceptor Whisperer


International Research on Fatbergs

  • Tom Curran, Lecturer – UCD School of Biosystems & Food Engineering


Refreshment drinks


PANEL + Q&A: Behaviour change in kitchens

  • Nienke de Wilde, Head of inspection and enforcement at DCMR, Enforcement and Licence dept.
  • Pieter de Graaff, founder of
  • Taco van der Meer, CEO/owner at The Albus Hotel
  • Elizabet Mulder, CEO/owner at Het Groene Paleis
  • Jeroen de Boer, responsible waste water and sewer network at Waternet

Afternoon session

Different approaches to FOG


The Global FOG Scene (part I)

  • Rudiger Heidebrecht, Head of Department international Cooperation at German Water Associatio
  • Bas de Nijs, Senior Wastewater Engineer
  • Barry Orr, Sewer Outreach & Control Inspector at City of London
  • Simon Stevens, manager at Riopact/De Watergroep
  • Andrew England, Environmental Manager at Noonan
  • Cassandra Mac, Management Assistant at City of Tempe
  • Stephen Edwards, Network Protection and Enforcement at Southern Water


Lunch Break


The Global FOG Scene (part 2)

Evening session

Resource Recovery

14.30 - 15.00

FOG Futurology

  • Andrew Bird, FOG Futurologies Consulting

15.00 - 15.45

Zero Waste by 2020 / resource recovery for a more circular city

  • Oliver Loebel, Secretary – General at
  • Barbara Anton, Coordinator Urban Water Management, Sustainable Resources, Climate and Resilience at

15.45 - 16.00

Refreshment drinks

16.00 - 16.30

From FOG to Energy

  • Dirk Kronemeijer, CEO & Founder at

16.30 - 17.00

FOG Recovery and Uses

  • Karyn Georges, Head of Wastewater Consulting at Isle Utilities

17.00 - 17.30

Bringing it all together

  • Michael O’Dwyer, CEO & Founder at SwiftComply

17.10 - 19.00

After conference networking and drinks

Why attend

The event will cover the entire FOG lifecycle: from the kitchens to the final recycling plant, and will provide a fantastic learning experience. This summit will showcase the latest achievements in industry led research, communication and application of technologies. The speakers represent food service establishments, grease managers, the public water and sewer industry, academia, and more.

The event will present theory and stories of success on behavioural management, collaboration, and new technologies applied throughout the entire FOG cycle.

Who should attend?

Water companies and their suppliers, local authorities, environmental consultants, health officers and anyone with an interest in the future of FOG.

Location: Korte Ouderkerkerdijk 7, 1096 GB Amsterdam, Netherlands

Our speakers

The Interceptor Whisperer, also known as Ken Loucks, principal and member of IW Consulting Service, LLC, has been in the plumbing and fats, oils and grease (FOG) related industry in North America since 1989. He is a member of the technical committees that administer the grease interceptor product standards ASME A112.14.3, CSA B481 and IAPMO/ANSI Z1000/Z1001/Z1001.1. He was also a contributing editor to the 2016-2017 edition of the American Society of Plumbing Engineers Data Book Volume 4, Plumbing Components and Equipment, Chapter 8, Grease Interceptors.
Ken Loucks
Interceptor Whisperer
Tom Curran is a lecturer in UCD School of Biosystems and Food Engineering at University College Dublin. He was a Fulbright Scholar (TechImpact Award 2017-18) at North Carolina State University to develop an advance warning system for sewer blockages. He leads the EU Horizon 2020 AgroCycle waste project with 26 partners across Europe and China. He contributes to media articles about fatbergs.

Tom Curran
Lecturer, University College Dublin
Karyn Georges has nearly 20 years’ experience working within the water sector, focusing on sewer networks, wastewater treatment and resource recovery. She is the Head of Consulting (UK) within Isle Utilities, an Innovation and Technology consultancy with offices across the globe. Isle works with technology companies, investors and end users to bring innovative solutions to life. Recently, Karyn led a project team to deliver the UK Water Industry Research (UKWIR) project on FOG Control and FOG Collection: A joined up approach.
Karyn Georges
Head of Wastewater Consulting at Isle Utilities
As head of office I am committed to innovative and effective supervision. Among others in the Horeca. Protecting the sewer is one of the focal points for the DCMR. Clogged sewers create environmental damage and inconvenience for both citizens and businesses. We want to prevent that. We work with a combined intervention approach: information and education, conducting inspections and (where necessary) deploying sanctions. For us it is essential to work together with municipalities and branch organizations to reach (start-up) catering entrepreneurs.
Nienke de Wilde
Nienke de Wilde
Office team leader Inspection and Enforcement at DCMR
Located in the very heart of Amsterdam city, the design of the Albus hotel includes a variety of green initiatives to take their environmental responsibility. Think of reducing energy and water consumption, as well as waste. It is also the very first hotel in Europe that doesn't produce CO2. The Albus hotel are proud holders of the golden Greenkey certificate. Taco is a multi-entrepreneur doing his part for the community everyday. He has an impressive track record in the hospitality industry, and was board member with KHN (Royal Dutch Food Service Industry Association).
Taco van de Meer
CEO (NL) The Albus Hotel
Jeroen leads a team consisting of 40 fte’s. His cleaning and inspection team is responsible for the daily maintenance of the Amsterdam sewer network. Jeroen knows the sewer network better than anyone else and saw firsthand how fatbergs are becoming a growing issue. Waternet is the Amsterdam water utility. Where fellow water companies in The Netherlands are responsible for just a part of the water cycle, Waternet is the only one that covers the entire water cycle: sewage and waste water treatment, clean water supply and ground water level management. Waternet also looks after the dykes, canals and sluices in Amsterdam.
Jeroen de Boer
Jeroen de Boer
Responsible Waste Water and Sewer Network (NL) Stichting Waternet
Andrew Bird is a dual UK-Canadian National with almost 20 years’ experience in the plumbing industry. He graduated with BSc (Hons) Engineering Product Design, followed by a Masters in Operational & Strategic Management and that’s where things get FOGgy! Now as Founder & Lead Futurologist at Futurologies Consulting, he is based just North of Toronto & provides independent Insight, Innovation and Implementation consulting services to the FOGS sector. The Abraham Lincoln quote “The best way to predict the future is to create it!” says it all. Bird has just been voted to the Chair of CSA B481.

Andrew Bird
Lead Futurologist (CA) Futurologies Consulting
Barry Orr is the Sewer Outreach and Control Inspector for the City of London, Ontario, with over 24 years of experience in environmental and wastewater fields. He is an active member and spokesperson for the Municipal Enforcement Sewer Use Group in Ontario, is a member of the Canadian Water and Wastewater Association, the Water Environment Association of Ontario and a voting committee member on Grease Interceptors B481 with the Canadian Standards Association. He is the author of “The Toilet Toll” and “Revisiting: The Toilet Toll” article’s published in Water Canada’s Magazine, as well as one of the sewer professionals featured in Canadian newspapers and media networks like CBC, CTV, and Global featuring segments on “not flushable” and Fatbergs.
Barry Orr
Sewer Outreach and Control Inspector (CA) City of London, Ontario
I am manager of Riopact, a collaboration between De Watergroep, the largest drinking water company in Flanders, and Aquafin, the Flemish reference in the field of sewers. With Riopact we are responsible for the management and development of the sewer system in 70 Flemish municipalities. With 10 years of experience as an engineer in drinking water projects and several years of experience in the sewerage sector, I manage the full water chain. An environmentally conscious and integral water policy is therefore what I want to go for!
Simon Stevens
Manager Riopact (BE) Riopact (De Watergroep/Aquafin)
Cassandra administers the Tempe Grease Cooperative, an innovative partnership between the City of Tempe and its local food service establishments to manage FOG. It is the first program in the world in which a city uses its procurement process to establish and administer collective contracts which broker service quality and pricing for grease interceptor maintenance. Community restaurants voluntarily enroll for an easy way to comply with City Code. Furthermore, Cassandra and the Tempe Grease Cooperative are foundational in the state-wide effort to use FOG in codigestion for energy production.
Cassandra Mac
Management Assistant, City of Tempe
DWA is a technical-scientific, non-profit and non-governmental Association founded 1948 with 14.000 Members from Cities, Companies, Universities and Civil Services. DWA sets Rules and Standards, provides Trainings, acts as a Certifier and is a Publishing House. As a senior member of DWA since 1992, Rüdiger Heidebrecht contributed to the European Standardisation in Wastewater Engineering, and helped define the German Standards. Since 2000 Mr. Heidebrecht is also CEO of a Sewer Rehabilitation Training Centre with 5 German Associations qualifying approx. 140 engineers annually.
Rüdiger Heidebrecht
German Association for Water, Wastewater and Waste (DWA)
I have worked for Southern Water as a Network Protection and Enforcement Officer since 3 years. I was employed specifically to work on the FOG & Unflushable Project dealing with Food Service Establishments as well as assisting in the investigation of sewer blockages, internal and external flooding, pollutions and illegal connections. My role is one of evidence gathering, investigation and enforcement within this area of the business, working with our customers to prevent, reduce and stop ongoing sewer blockages and damage to our assets. As part of this role I have made contact with some of the major national and international Food Service Establishments and worked with colleagues from the grease contractors industry to deal with the issue of FOG at a higher level, ensuring a consistent approach across those companies. For the previous 32 years I have worked in the military and law enforcement.
Stephen Edwards,
Network Protection and Enforcement at Southern Water
Barbara Anton is working with the European Secretariat of ICLEI - Local Governments for Sustainability in Freiburg, Germany, as a Coordinator for Urban Water Management within the Sustainable Resources, Climate and Resilience team. Since 1995, she has been engaged as a manager, trainer, facilitator, and consultant in numerous projects, programmes, and events in the field of urban water management (incl. resource recovery from wastewater), blue and green infrastructure, nature-based solutions, climate change adaptation, and climate-compatible development, both within Europe as well as in other regions of the world.
Barbara Anton
ICLEI Local Governments for Sustainability
EurEau is the European federation of national water services, representing national drinking and waste water service providers from 29 countries, to raise awareness of threats to the water environment. Oliver joins the water sector from the polyurethane insulation sector, where he was Managing Director for PU Europe for eight years. Before this, he worked as director for sector policy at the European SME association UEAPME and represented the building services contractors at European level through CEETB. Oliver worked with the European Commission between 1994-97, developing support measures for Europe’s skilled crafts and trades and small enterprises.
Oliver Loebel
Secretary General at EurEau
Before his time at GoodFuels, Dirk worked for 12 years in the airline industry in London and Amsterdam, his last position being Vice President Business Innovation at KLM Royal Dutch Airlines. Sustainability is paramount for GoodFuels and therefore it has set up its own independent sustainability board consisting of leading NGO's and academics actively overseeing and monitoring the its sustainability practice.

The company is focussed on serving following transport segments for which advanced biofuels is the best option for the foreseeable future to reduce carbon: aviation, shipping and heavy ground transport.
Dirk Kronemeijer, CEO
Good Fuels CEO
Andrew England is Environmental Services Manager of NOONAN, holding responsibility over the team currently contracted by Irish Water to deliver a FOG specific trade effluent licensing and inspection service. Andrew has over 10 years’ experience in Fats, Oils & Grease compliance and regulation, having worked in a number of different roles relating to the implementation and management of Dublin’s FOG source control programme. In 2011, Andrew was involved in the delivery of a pilot FOG inspection programme in the UK on behalf of Severn Trent Water. In more recent times, he presented at the annual British Water FOG conference in 2017 on the topic ‘Using data to fight FOG.’ Andrew holds a MSc in Sustainable Development from the Dublin Institute of Technology.
Andrew England
Environmental Manager at Noonan
After studying Law among onther studies at the University of Amsterdam, during which I always worked in bars, restaurants, dishwash kitchens etcetera, six years ago I became one of the the two proud entrepreneurs behind Eetcafe de Magere Brug and a few years later we added The Coffee and Bread Bar and Het Groene Paleis to our portfolio. The Café, the take-out and the restaurant are all located in the centre of Amsterdam. At Het Groene Paleis, located on the Rokin, situated under the offices of the NRC Handelsblad, one of the biggest newspapers in the Netherlands. There, we have one of the biggest grease traps of the city. We find that no more than common sense. Even our little café has a grease trap. Because, as citizens and entrepreneurs we realize that if we pollute our sewer system, not only entrepreneurs like us, but also every citizen in our country will have to pay to restore the system, and damage to the environment. The government, entrepreneurs, citizens are in this together in my opinion, because we’ll all pay, not today, but in the near future, for any lack of prevention of pollution to our sewer system and the environment
Elizabet Mulder
Entrepreneur at Het Groene Paleis
His father had a plumber company and therefore Pieter was already young involved with wastewater management. In 1993 he founded and today with over 25 years of experience it is the leading company in Holland for installing grease interceptors. His company is working for both the independent Horeca entrepreneurs and large organizations and is often hired by installation companies for their expertise. are a one stop shop for FSE's and are in close contact with government, DCRM and local authorities for permits and approval regulations for installing the right grease interceptor. Pieter is also a consultant for national and international companies to advise on compliance and how to capture the interceptor market.
Pieter de Graaff
Founder and owner of
Key work skills are: scenarios for complex pressurepipe-structures with multiple districts, pumpingstations, boosters and WWTP's. Measurementprogram and monitoring of CSO's pumpingstations, storagetanks and raingauges. Calibration and validation of models. Hydrological modeling ( Infoworks-CS and ICM ) of sewer and drainage systems. Prediction of urban flooding and seweroverflow-pollution. Strategic drainage- and stormwater-masterplans for development of infrastructure. Strength calculations of underground pipelines. Specialties: Identifying and justifying cost effective infrastructure improvements for sewer and drainage systems. Solving urban flooding- and seweroverflow-pollutionproblems.
Bas de Nijs
Senior Wastewater Engineer Waternet
Michael has unparalleled experience in FOG compliance and regulation. Over a decade ago he worked at Dublin City Council, where he was tasked with launching Europe’s first Fat, Oil and Grease management program. Dissatisfied with existing management solutions, Michael developed an entirely new platform to eliminate fatbergs. Originally from Ireland, Michael now lives in Pleasanton, California with his family.
Michael O'Dwyer
CEO SwiftComply

About us


The European FOG Summit is an initiative from SwiftComply, in cooperation with Stichting Waternet and co-funded by the European Union (H2020)

The SwiftComply story begins in Dublin in 2016, though our roots stretch back to 2008. At this time, our CEO Michael O’Dwyer was working as an engineer at Dublin City Council where he developed Europe’s first Fat, Oil and Gas regulatory program. The program was the first of its kind in Dublin and was designed to solve Dublin’s growing problems with excessive build-up of FOG.

Michael witnessed first-hand how the outdated regulatory processes and fragmented relationships between restaurant owners and regulators hindered virtually all clean up efforts.

After establishing the most effective FOG program in Europe and achieving a staggering 95% fatberg reduction in Dublin, Michael set about creating a tool that would revolutionalize how cities around the globe collaborate with the foodservice industry to solve this problem.

Joining forces between government and private stakeholders should prevent underground fat from becoming the next plastic soup.

This year’s speakers have been handpicked to provide a global view of FOG and share their knowledge in critical areas of FOG management, waste water and resource recovery. 

Our highlights

About FOG


FOG can’t be translated literally in Dutch, here’s to explain the distinct difference :

  • Fat is normally solid, like on the edge of a cut of meat. It is always animal based.
  • Oil is always a liquid. It could be plant (olive oil, flax oil), animal or mineral (petroleum).
  • Grease is a gel, something that can be spread. It is also a trace, something that can be detected but not handled. If you touch fat you often end up with grease on your fingers. If you have a pizza in a box or paper, it leaves a dark mark: that is called grease as well.

Fat, oil and grease (FOG) creates major problems in wastewater collection networks. A by-product of food production, FOG is estimated to be the root cause of 50-75% of all in-line sewer blockages.



N.B. The summit is entirely free to attend for government employees. Regulatory agencies and private companies can also purchase tickets for the event. Please get in touch for details. 

Our partners

Getting there

Public transport

Public transport in and around Amsterdam is world class, we are fans! Moreover, Waternet is only 5 minutes walking distance from a metro station where every 5 minutes a metro brings you to and from Amsterdam Central.

When you leave Schiphol or Central Station, follow this route:

  • Schiphol > Centraal Station train: +/- 20 minutes
  • Centraal station > station Spaklerweg metro: +/- 15 minutes
  • station Spaklerweg > Waternet walk: <5 minutes
By car

Waternet is easily accessible for cars. There are parking facilities around the building.

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