The data-led approach to clearing FOG
Water utilities face significant challenges in working with local food businesses to prevent fats, oils, and grease
How to automate your Fats, Oils and Grease Program
As growing populations put more and more pressure on aging infrastructure the challenges facing FOG teams are intensifying. The growing fatberg threat requires FOG managers to shift from more traditional…
WSA Fats, Oils and Grease Forum 2019
Last month the SwiftComply team headed out to Hood River, Oregon with three of our newest teammates in tow. Our destination the 2019 Western States Alliance FOG Forum for 101…
Insights from fighting the fatberg 2019
Last month the SwiftComply team headed off to the British Water FOG Conference. This years event was appropriately titled Fighting Fatbergs and if you have been paying attention to the…
Why we hosted our first European FOG Summit
European FOG Summit 2019 Ga verder in het Nederlands Our first ever European FOG summit has come and gone, I wanted to take a second to look back and reflect…
Restaurant compliance: maintaining your trade effluent licence
Managing a restaurant is hard. Having worked in a variety of roles from fast food to fine dining, I found that no matter the size or the star, ensuring that…
